马来风味粽Malaysian Delicacy Dumpling
- Prep Time40 Mins
- Cook Time40 Mins
- Type
- View
如果你自认手艺不灵巧，不会裹粽子，不妨试试这款吧，用个杯子即可。
Ingredients
材料A :浸泡3小时
Ingredients A : soaked for 3 hours
材料B
Ingredients B
材料C ：（切丁）
Ingredients C : diced
Directions
Step 1
倒半杯水入材料C拌匀，然后用3汤匙油炒至熟透，取出备用。Mix ingredients C with half cup water, stir fry with 3 tbsp oil uitil cooked, leave aside.
Step 2
将米沥干,倒入蒸锅内，洒入材料B盖着蒸至冒出大烟（重复蒸至熟透）。Drain rice and put into steamer, sprinkle with ingredients B and steam until strong steam appear. (Repeat until rice cooked)
Step 3
将饭分成3份包入咖喱鸡料，压入杯内,扣出即可食用。Divide rice into 3 portions and wrap in curry chicken, press into cup, remove and serve.
